It’s no secret that eating healthy has become more and more difficult. Our food supply has become increasingly toxic and overly processed. Much of our fruits and vegetables have been depleted of nutrients they once offered due to over-farming and GMOs. Add to that our busy lifestyles which have created the demand and availability of fast food. Let’s just say that it’s extremely easy to eat bad food; it’s difficult to eat healthy food.
Our team has reached out to experts, researched and studied alternatives. The good news is that nutritional science is making great progress to overcome these damaging trends.
The greatest progress has been done in several areas: Safe, clean and effective sourcing and formulation of products containing essential vitimins and minerals from whole foods, botanics and efficacious protein (especially whey); supplementation (plant-based); dietary dosing (taking guesswork out of portions); healthy aging – you WON’T BELIEVE what science has uncovered; alternatives to unhealthy, even dangerous, energy drinks; and fitness performance (so many unknowns about existing products).
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